Herb-Roasted Prime Rib

Herb-Roasted Prime Rib: A Delicious and Flavorful Dish
Looking for a mouth-watering and succulent dish to serve at your next dinner party? Look no further than Herb-Roasted Prime Rib! This classic dish is sure to impress your guests with its tender and juicy meat, infused with the flavors of fresh herbs and spices.

Ingredients (serves 6-8):

- 1 (5-6 pound) bone-in prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste

Cooking Tips:

- Make sure to bring the prime rib to room temperature before cooking.
- Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.
- Let the meat rest for at least 15 minutes before carving to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 450°F.
2. In a small bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the herb mixture all over the prime rib, making sure to coat it evenly.
4. Place the prime rib in a roasting pan and roast for 15 minutes.
5. Reduce the oven temperature to 325°F and continue roasting for 2-2.5 hours, or until the internal temperature reaches 135°F.
6. Remove the prime rib from the oven and let it rest for at least 15 minutes before carving.
Appearance and Taste:
Herb-Roasted Prime Rib is a beautiful and impressive dish, with a golden-brown crust and juicy, pink meat. The aroma of fresh herbs and garlic will fill your kitchen, making your mouth water in anticipation. When you take your first bite, you'll be greeted with a burst of flavor - the meat is tender and succulent, with a rich, beefy taste that's perfectly complemented by the herbs and spices.
Type of Dish: Main Course
3 Main Ingredients: Prime Rib, Garlic, Fresh Herbs