Herb-Roasted Parmesan Chicken

Herb-Roasted Parmesan Chicken Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make chicken recipe that will impress your family and friends? Look no further than this Herb-Roasted Parmesan Chicken recipe! This dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley)
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to use fresh herbs for the best flavor.
- If you don't have fresh herbs, you can use dried herbs instead.
- You can also add other seasonings to the chicken, such as garlic powder or paprika.

Instructions:

1. Preheat your oven to 400°F.
2. In a small bowl, mix together the Parmesan cheese, herbs, olive oil, salt, and pepper.
3. Place the chicken breasts in a baking dish and spread the herb mixture over the top of each breast.
4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
5. Serve the chicken hot with your favorite sides.
Appearance and Taste:
This Herb-Roasted Parmesan Chicken is a beautiful golden brown color with a crispy, flavorful crust. The herbs and Parmesan cheese give the chicken a delicious savory flavor that is sure to please everyone at the table. The chicken is juicy and tender, making it the perfect main dish for any meal.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Parmesan cheese
- Fresh herbs (rosemary, thyme, and parsley)