Herb-Roasted Lamb Loin with Red Wine Reduction

Herb-Roasted Lamb Loin with Red Wine Reduction is a delicious and elegant dish that is perfect for any special occasion. This dish is made with succulent lamb loin that is roasted with a blend of fragrant herbs and spices, and then served with a rich and flavorful red wine reduction.

To make this dish, you will need the following ingredients per serving:

- 1 lamb loin, trimmed
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
- Salt and pepper, to taste
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon butter

To start, preheat your oven to 400 degrees F. In a small bowl, mix together the olive oil, rosemary, thyme, parsley, salt, and pepper. Rub this mixture all over the lamb loin, making sure to coat it evenly.
Place the lamb loin in a roasting pan and roast in the oven for about 20-25 minutes, or until it reaches your desired level of doneness. Remove the lamb from the oven and let it rest for a few minutes before slicing.
While the lamb is resting, make the red wine reduction. In a small saucepan, combine the red wine and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until it has reduced by half. Stir in the butter until it is melted and well combined.
To serve, slice the lamb loin into thin slices and drizzle the red wine reduction over the top. Garnish with additional fresh herbs, if desired.
This Herb-Roasted Lamb Loin with Red Wine Reduction is a perfect dish for a special occasion or a romantic dinner for two. The lamb is tender and juicy, with a flavorful crust of herbs and spices. The red wine reduction adds a rich and savory flavor that perfectly complements the lamb. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Main ingredients: Lamb loin, red wine, herbs