Herb-Roasted Delight with Red Wine Reduction

Herb-Roasted Delight with Red Wine Reduction is a delectable dish that is perfect for any special occasion. This dish is a combination of succulent roasted meat, fragrant herbs, and a rich red wine reduction that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 bone-in pork chop (1 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- 1/2 cup red wine
- 1/2 cup chicken broth
- 1 tablespoon butter

To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the pork chop, making sure to coat it evenly. Place the pork chop on a baking sheet and roast in the oven for 25-30 minutes, or until the internal temperature reaches 145°F.
While the pork chop is roasting, prepare the red wine reduction. In a small saucepan, combine the red wine and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until it has reduced by half. Remove the pan from the heat and stir in the butter until it has melted and the sauce is smooth.
Once the pork chop is done, remove it from the oven and let it rest for a few minutes. Serve the pork chop with the red wine reduction drizzled over the top.
This Herb-Roasted Delight with Red Wine Reduction is a perfect combination of savory and sweet flavors. The pork chop is juicy and tender, while the herbs add a fragrant aroma and taste. The red wine reduction is rich and flavorful, adding a touch of sweetness to the dish. This dish is perfect for a special occasion or a romantic dinner for two.
Type of dish: Main course
Main ingredients: Pork chop, red wine, herbs