Herb-Roasted Cornish Hens
Herb-Roasted Cornish Hens Recipe: A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Try making Herb-Roasted Cornish Hens! This dish is perfect for a special occasion or a cozy dinner at home. The keyword for this recipe is 'Herb-Roasted Cornish Hens'.
Ingredients (serves 4):
- 4 Cornish hens
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Cooking Tips:
- Make sure to remove the giblets from the hens before cooking.
- To ensure even cooking, truss the hens with kitchen twine.
- Baste the hens with the herb mixture every 20 minutes to keep them moist and flavorful.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, rosemary, thyme, sage, garlic powder, onion powder, salt, and pepper.
3. Rub the herb mixture all over the hens, making sure to coat them evenly.
4. Place the hens in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
5. Let the hens rest for 10 minutes before serving.
Appearance and Taste:
Herb-Roasted Cornish Hens are a beautiful and impressive dish. The hens are golden brown and crispy on the outside, while juicy and tender on the inside. The herbs give the hens a delicious and aromatic flavor that will leave your taste buds wanting more.
Type of Dish: Main Course
3 Main Ingredients:
- Cornish hens
- Fresh herbs (rosemary, thyme, sage)
- Olive oil
In conclusion, Herb-Roasted Cornish Hens are a delicious and flavorful dish that will impress your guests. With a few simple ingredients and cooking tips, you can create a beautiful and tasty meal that everyone will love.
