Herb-Roasted Chicken with Potatoes and Carrots

Herb-Roasted Chicken with Potatoes and Carrots is a delicious and hearty dish that is perfect for any occasion. This dish is made with succulent chicken, tender potatoes, and sweet carrots, all roasted to perfection with a blend of fragrant herbs.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1 small potato
- 1 small carrot
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the potato and carrot into small pieces and place them in a baking dish. Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper. Toss to coat evenly.
Next, place the chicken breast on top of the vegetables and season with salt, pepper, thyme, and rosemary. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and golden brown.
Once done, remove from the oven and let it rest for a few minutes before serving. The aroma of the herbs will fill your kitchen, and the taste of the tender chicken and roasted vegetables will leave you wanting more.
This Herb-Roasted Chicken with Potatoes and Carrots dish is perfect for a cozy dinner at home or a special occasion with friends and family. It is a great source of protein and nutrients, and the blend of herbs adds a delicious flavor to the dish.
Type of dish: Main course
3 main ingredients: Chicken, potatoes, carrots