Herb-Roasted Chicken Breast with Garlic and Rosemary

Herb-Roasted Chicken Breast with Garlic and Rosemary is a delicious and healthy dish that is perfect for any occasion. This dish is made with succulent chicken breasts that are seasoned with a blend of fragrant herbs, garlic, and rosemary. The result is a mouth-watering dish that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the chicken breast, making sure to coat it evenly.
Place the chicken breast in a baking dish and roast in the oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear. Remove from the oven and let it rest for a few minutes before slicing and serving.
The Herb-Roasted Chicken Breast with Garlic and Rosemary is a perfect combination of savory and aromatic flavors. The chicken is tender and juicy, while the herbs and garlic add a delicious depth of flavor. This dish is perfect for a healthy and satisfying meal that is easy to prepare and sure to impress.
Type of dish: Main course

Ingredients:

- Chicken breast
- Garlic
- Rosemary