Herb-Roasted Chicken Breast

Herb-Roasted Chicken Breast Recipe: A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Herb-Roasted Chicken Breast recipe! This dish is perfect for those who want to eat healthy without sacrificing flavor. With a combination of herbs and spices, this dish is sure to satisfy your taste buds.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing it to allow the juices to redistribute.

Cooking Process:

1. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, garlic powder, salt, and pepper.
2. Rub the herb mixture all over the chicken breasts.
3. Place the chicken breasts on a baking sheet and roast in the oven for 20-25 minutes, or until the chicken is cooked through.
4. Let the chicken rest for a few minutes before slicing and serving.
Appearance and Taste:
This Herb-Roasted Chicken Breast dish is a beautiful golden brown color with a crispy exterior and juicy interior. The herbs and spices give the chicken a delicious flavor that is both savory and slightly sweet. The aroma of the herbs will fill your kitchen and make your mouth water.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Olive oil
- Herbs (thyme, rosemary, oregano)