Herb-Mustard Crusted Filet with Roasted Vegetables
Herb-Mustard Crusted Filet with Roasted Vegetables is a delectable dish that is perfect for any occasion. This dish is a combination of succulent filet mignon, coated with a flavorful herb-mustard crust, and roasted vegetables that are bursting with flavor. This dish is perfect for those who want to indulge in a hearty and healthy meal.
Ingredients:
For the Herb-Mustard Crusted Filet:
- 4 filet mignon steaks
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
- 1/2 cup breadcrumbs
- Salt and pepper to taste
For the Roasted Vegetables:
- 2 cups chopped vegetables (such as carrots, potatoes, and onions)
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking Tips:
- Make sure to pat the filet mignon dry before coating it with the herb-mustard crust.
- Use fresh herbs for the best flavor.
- Roast the vegetables until they are tender and caramelized.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the Dijon mustard and chopped herbs.
3. Season the filet mignon steaks with salt and pepper.
4. Spread the herb-mustard mixture over the top of each steak.
5. Sprinkle breadcrumbs over the top of each steak, pressing down gently to adhere.
6. Place the steaks on a baking sheet and roast for 15-20 minutes, or until the crust is golden brown and the steaks are cooked to your desired level of doneness.
7. While the steaks are cooking, toss the chopped vegetables with olive oil, salt, and pepper.
8. Spread the vegetables out on a separate baking sheet and roast for 20-25 minutes, or until tender and caramelized.
9. Serve the herb-mustard crusted filet with the roasted vegetables on the side.
Appearance and Taste:
This dish is a beautiful combination of golden-brown crust and colorful roasted vegetables. The filet mignon is juicy and tender, with a flavorful herb-mustard crust that adds a delicious kick to every bite. The roasted vegetables are caramelized and bursting with flavor, making this dish a perfect balance of hearty and healthy.
Type of Dish: Main Course
3 Main Ingredients:
- Filet Mignon
- Dijon Mustard
- Fresh Herbs
