Herb-Marinated Lemon Chicken

Herb-Marinated Lemon Chicken Recipe: A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Herb-Marinated Lemon Chicken recipe! This dish is perfect for those who want to enjoy a flavorful and nutritious meal without spending hours in the kitchen.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste

Cooking Tips:

- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Cooking Process:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper.
2. Add the chicken breasts to the bowl and toss to coat evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
4. Preheat the oven to 375°F.
5. Remove the chicken from the marinade and place it on a baking sheet.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
7. Let the chicken rest for 5 minutes before slicing and serving.
Appearance and Taste:
This Herb-Marinated Lemon Chicken is a beautiful golden brown color with a crispy exterior and juicy interior. The herbs and lemon juice give it a bright and fresh flavor that's perfect for spring and summer. The chicken is tender and flavorful, making it a crowd-pleaser for any occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Olive oil
- Lemon juice