Herb-Marinated Grilled Skirt Steak
Herb-Marinated Grilled Skirt Steak - A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that's perfect for any occasion? Look no further than Herb-Marinated Grilled Skirt Steak! This mouth-watering dish is packed with flavor and is sure to impress your guests.
To make this dish, you'll need the following ingredients:
- 2 pounds skirt steak
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
To start, combine the olive oil, red wine vinegar, Dijon mustard, honey, garlic, rosemary, thyme, salt, and pepper in a large bowl. Whisk the ingredients together until they are well combined.
Next, add the skirt steak to the bowl and toss it in the marinade until it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
When you're ready to cook the steak, preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess marinade.
Grill the steak for 3-4 minutes per side, or until it is cooked to your desired level of doneness. Remove the steak from the grill and let it rest for 5-10 minutes before slicing it against the grain.
The Herb-Marinated Grilled Skirt Steak is a perfect dish for any occasion. It's a great choice for a family dinner or a backyard barbecue. The dish is packed with flavor and the herbs give it a delicious aroma. The steak is tender and juicy, and the marinade adds a nice tangy flavor to the dish.
Type: Main Dish
Ingredients:
- Skirt steak
- Olive oil
- Red wine vinegar
- Dijon mustard
