Herb-Marinated Buttermilk Fried Chicken

Herb-Marinated Buttermilk Fried Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of herbs and buttermilk that gives it a unique taste and texture. If you are looking for a dish that is easy to make and tastes great, then this is the perfect recipe for you.
Ingredients:

For the marinade:

- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste

For the chicken:

- 4 bone-in, skin-on chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the buttermilk, Dijon mustard, honey, thyme, rosemary, sage, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken thighs to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
4. Remove the chicken from the marinade and shake off any excess. Dredge the chicken in the flour mixture, shaking off any excess.
5. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
6. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
7. Serve the Herb-Marinated Buttermilk Fried Chicken hot with your favorite sides.
Appearance and Taste:
This Herb-Marinated Buttermilk Fried Chicken is crispy on the outside and juicy on the inside. The combination of herbs and buttermilk gives it a unique and delicious flavor that is sure to please. The golden brown color of the chicken is appetizing and the aroma of the herbs is mouth-watering. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Buttermilk, Chicken, Herbs