Herb-Marinated Beef Tenderloin Medallions

Herb-Marinated Beef Tenderloin Medallions: A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Look no further than Herb-Marinated Beef Tenderloin Medallions! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a special meal to enjoy with your family.

To make this dish, you'll need the following ingredients:

- 1 lb. beef tenderloin, cut into 1-inch medallions
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme, chopped
- 1 tbsp. fresh rosemary, chopped
- Salt and pepper, to taste

To serve four people, you'll need to double the recipe.
To prepare the marinade, whisk together the olive oil, red wine vinegar, garlic, thyme, rosemary, salt, and pepper in a bowl. Place the beef medallions in a shallow dish and pour the marinade over them, making sure each piece is coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to cook the medallions, preheat your grill or grill pan to medium-high heat. Remove the medallions from the marinade and discard any excess marinade. Grill the medallions for 3-4 minutes per side, or until they reach your desired level of doneness.
The Herb-Marinated Beef Tenderloin Medallions are a beautiful dish to serve. The medallions are perfectly cooked and have a beautiful sear on the outside. The herbs in the marinade give the beef a delicious flavor that is both savory and slightly sweet. The dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course

Ingredients:

- Beef tenderloin
- Olive oil
- Red wine vinegar
Enjoy your Herb-Marinated Beef Tenderloin Medallions!