Herb-Infused Roast

Herb-Infused Roast is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of herbs and spices that infuse the meat with a rich and savory flavor. The key to making a perfect Herb-Infused Roast is to use high-quality ingredients and to follow the recipe carefully.

To make this dish, you will need the following ingredients:

- 1 (3-4 pound) beef roast
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. In a small bowl, mix together the olive oil, rosemary, thyme, parsley, garlic, salt, and pepper. Rub the mixture all over the beef roast, making sure to coat it evenly.
Place the beef roast in a roasting pan and roast in the oven for 1 1/2 to 2 hours, or until the internal temperature reaches 135 degrees F for medium-rare. Let the roast rest for 10 minutes before slicing and serving.
The Herb-Infused Roast is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The dish is rich and savory, with a deep flavor that is sure to satisfy. The herbs and spices infuse the meat with a delicious aroma and flavor, making it a truly appetizing dish.
Type of dish: Main course

Ingredients:

- Beef roast
- Olive oil
- Rosemary
- Thyme
Overall, the Herb-Infused Roast is a delicious and flavorful dish that is sure to impress. With its rich and savory flavor, it's the perfect dish for any occasion. So why not give it a try and see for yourself how delicious it can be?