Herb-Infused Pan-Seared Entrée

Herb-Infused Pan-Seared Entrée is a delectable dish that is perfect for any occasion. This dish is made with a combination of fresh herbs and pan-seared meat, creating a flavorful and aromatic meal that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast or 1 salmon fillet
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 tablespoon fresh herbs (such as thyme, rosemary, or sage)
- Salt and pepper to taste

To start, heat the olive oil and butter in a pan over medium-high heat. Add the minced garlic and sauté for a few seconds until fragrant. Add the chicken breast or salmon fillet to the pan and season with salt and pepper. Cook for 3-4 minutes on each side until golden brown and cooked through.
Next, add the fresh herbs to the pan and cook for an additional minute until fragrant. Remove the pan from the heat and let the meat rest for a few minutes before serving.
The Herb-Infused Pan-Seared Entrée is a dish that is both elegant and easy to prepare. The combination of fresh herbs and pan-seared meat creates a dish that is bursting with flavor and aroma. The appearance of the dish is also quite impressive, with the golden brown meat and vibrant green herbs.
This dish is perfect for any occasion, whether it be a romantic dinner for two or a dinner party with friends. The taste of the Herb-Infused Pan-Seared Entrée is sure to impress, with the savory meat and fragrant herbs creating a delicious and satisfying meal.
Type: Main Dish

Ingredients:

- Chicken breast or salmon fillet
- Olive oil
- Butter
- Garlic
- Fresh herbs (such as thyme, rosemary, or sage)
In conclusion, the Herb-Infused Pan-Seared Entrée is a dish that is both easy to prepare and impressive to serve. With its flavorful and aromatic combination of fresh herbs and pan-seared meat, this dish is sure to become a favorite in your recipe collection.