Herb-Infused Breaded Chicken

Herb-Infused Breaded Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with a combination of herbs and spices that give it a unique and flavorful taste. The key to making this dish is to use fresh herbs and high-quality chicken.

To make Herb-Infused Breaded Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil

To start, preheat your oven to 375°F. In a shallow dish, mix together the flour, garlic powder, onion powder, dried basil, dried oregano, dried thyme, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, making sure to coat each piece evenly. Place the chicken breasts onto a baking sheet lined with parchment paper.
Drizzle the olive oil over the chicken breasts and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
The Herb-Infused Breaded Chicken is a perfect combination of crispy and juicy. The herbs and spices give it a unique and flavorful taste that is sure to impress your guests. This dish is perfect for a family dinner or a special occasion.
Type: Main Dish

Ingredients:

- Chicken breasts
- Herbs and spices
- Breadcrumbs

Cooking Tips:

- Use fresh herbs for the best flavor
- Make sure to coat each chicken breast evenly with the breadcrumb mixture
- Drizzle olive oil over the chicken breasts to help them brown in the oven