Herb-Garlic Scallopini
Herb-Garlic Scallopini: A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's easy to make? Try our Herb-Garlic Scallopini recipe! This dish is perfect for those who want to enjoy a flavorful meal without compromising their health.
Ingredients (serves 4):
- 1 pound of scallopini
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- Salt and pepper to taste
Cooking Tips:
- Make sure to use fresh scallopini for the best taste and texture.
- Use a non-stick pan to prevent the scallopini from sticking to the pan.
- Don't overcook the scallopini, as it can become tough and rubbery.
Cooking Process:
1. Heat the olive oil in a non-stick pan over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the scallopini to the pan and cook for 2-3 minutes on each side until browned.
4. Sprinkle the dried oregano and basil over the scallopini and season with salt and pepper to taste.
5. Cook for an additional 1-2 minutes until the herbs are fragrant and the scallopini is cooked through.
Appearance and Taste:
Our Herb-Garlic Scallopini is a beautiful dish with a golden brown color and fragrant herbs. The scallopini is tender and juicy, with a delicious garlic and herb flavor that's sure to please your taste buds. This dish is perfect for a healthy and satisfying meal that's easy to make and packed with flavor.
Type of Dish: Main Course
3 Main Ingredients:
- Scalloppini
- Garlic
- Herbs (oregano and basil)
