Herb-Encrusted Pan-Seared Pleasure

Herb-Encrusted Pan-Seared Pleasure is a delectable dish that is sure to tantalize your taste buds. This dish is a perfect combination of herbs and spices that are encrusted on a pan-seared piece of meat. The dish is easy to prepare and can be served as a main course for any occasion.

Ingredients:

- 4 boneless pork chops
- 1/4 cup of fresh parsley
- 1/4 cup of fresh thyme
- 1/4 cup of fresh rosemary
- 1/4 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 2 cloves of garlic
- Salt and pepper to taste
- 2 tablespoons of olive oil

Serves: 4

Cooking Tips:

- Make sure to pat the pork chops dry before seasoning them with salt and pepper.
- Use a cast-iron skillet for the best sear on the pork chops.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a food processor, combine the parsley, thyme, rosemary, breadcrumbs, parmesan cheese, garlic, salt, and pepper. Pulse until the mixture is finely chopped.
3. Season the pork chops with salt and pepper on both sides.
4. Coat the pork chops with the herb mixture, pressing it onto the meat to ensure it sticks.
5. Heat the olive oil in a cast-iron skillet over medium-high heat.
6. Add the pork chops to the skillet and cook for 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the oven and bake for 10-12 minutes until the pork chops are cooked through.
8. Let the pork chops rest for a few minutes before serving.
Appearance and Taste:
The Herb-Encrusted Pan-Seared Pleasure is a beautiful dish with a golden brown crust and a juicy, tender center. The herbs and spices create a fragrant aroma that will make your mouth water. The dish has a savory and slightly salty taste with a hint of herbaceousness that is sure to please your palate.
Type: Main Course
Ingredients: Pork chops, herbs, breadcrumbs