Herb-Crusted Tabaka with Garlic and Dijon Mustard
Herb-Crusted Tabaka with Garlic and Dijon Mustard is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of herbs, garlic, and Dijon mustard that creates a unique and savory flavor that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 2 whole Cornish hens
- 4 cloves of garlic, minced
- 2 tablespoons of Dijon mustard
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
To start, preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together the minced garlic, Dijon mustard, dried thyme, dried rosemary, dried oregano, salt, pepper, and olive oil. Set aside.
Next, prepare the Cornish hens by removing the giblets and trimming any excess fat. Using kitchen shears, cut along the backbone of each hen and flatten them out. Rub the herb mixture all over the hens, making sure to get it under the skin as well.
Place the hens on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Let the hens rest for 5-10 minutes before serving.
The Herb-Crusted Tabaka with Garlic and Dijon Mustard is a perfect combination of savory and herbaceous flavors. The crispy and golden brown crust adds a nice texture to the dish, while the juicy and tender meat inside is bursting with flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
Ingredients:
- Cornish hens
- Garlic
- Dijon mustard
