Herb-Crusted Parmesan Chicken

Herb-Crusted Parmesan Chicken Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and easy-to-make chicken recipe? Look no further than this Herb-Crusted Parmesan Chicken recipe! This dish is perfect for any occasion, whether you're cooking for a family dinner or hosting a dinner party. With its crispy, golden-brown crust and juicy, tender chicken, this dish is sure to be a crowd-pleaser.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying


Cooking Tips:

- To make the chicken extra juicy, pound the chicken breasts to an even thickness before cooking.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F.
- For a healthier version, you can bake the chicken instead of frying it. Preheat the oven to 400°F and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
Cooking Process:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, and chopped herbs.
3. In another shallow dish, place the flour.
4. In a third shallow dish, beat the eggs.
5. Season the chicken breasts with salt and pepper.
6. Dredge each chicken breast in the flour, shaking off any excess.
7. Dip the chicken breast in the beaten eggs, then coat in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
10. Transfer the chicken breasts to a baking sheet and bake for 10-15 minutes, or until the internal temperature reaches 165°F.
Appearance and Taste:
This Herb-Crusted Parmesan Chicken dish is a beautiful golden-brown color with a crispy, crunchy crust. The chicken is juicy and tender, with a delicious flavor from the Parmesan cheese and fresh herbs. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Main Course
3 Main Ingredients:

- Chicken breasts
- Panko breadcrumbs
- Parmesan cheese