Herb-Crusted Filet Mignon with Red Wine Reduction
Herb-Crusted Filet Mignon with Red Wine Reduction is a mouth-watering dish that is perfect for any special occasion. This dish is made with the finest ingredients and is sure to impress your guests. The key to making this dish is to use high-quality filet mignon and to cook it to perfection.
Ingredients (per serving):
- 1 8-ounce filet mignon
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, and parsley)
- Salt and pepper to taste
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon butter
Cooking Tips:
- Make sure to bring the filet mignon to room temperature before cooking.
- Use a meat thermometer to ensure that the filet mignon is cooked to your desired level of doneness.
- Let the filet mignon rest for a few minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 400°F.
2. Season the filet mignon with salt and pepper.
3. Heat the olive oil in a skillet over high heat.
4. Sear the filet mignon for 2-3 minutes on each side until browned.
5. Remove the filet mignon from the skillet and brush with Dijon mustard.
6. Coat the filet mignon with chopped herbs.
7. Place the filet mignon on a baking sheet and bake for 8-10 minutes for medium-rare.
8. While the filet mignon is baking, make the red wine reduction.
9. In the same skillet used to sear the filet mignon, add the red wine and beef broth.
10. Bring the mixture to a boil and let it simmer until it has reduced by half.
11. Remove the skillet from the heat and stir in the butter.
12. Slice the filet mignon and serve with the red wine reduction.
Appearance and Taste:
This Herb-Crusted Filet Mignon with Red Wine Reduction is a beautiful dish that is sure to impress your guests. The filet mignon is perfectly cooked and has a crispy herb crust that adds a delicious flavor and texture. The red wine reduction is rich and flavorful, and pairs perfectly with the tender filet mignon. This dish is a perfect combination of savory and sweet flavors, and is sure to be a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Filet Mignon, Red Wine, Herbs
