Herb-Crusted Filet Mignon

Herb-Crusted Filet Mignon is a mouth-watering dish that is perfect for any special occasion. This dish is made with the finest quality beef, coated with a delicious herb crust that adds a burst of flavor to every bite. The dish is a perfect combination of tender meat and flavorful herbs that will leave your taste buds craving for more.

Ingredients:

- 4 filet mignon steaks
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh oregano
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to bring the filet mignon to room temperature before cooking.
- Use a meat thermometer to ensure that the meat is cooked to your desired level of doneness.
- Let the meat rest for a few minutes before serving to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the chopped herbs, breadcrumbs, parmesan cheese, olive oil, salt, and pepper.
3. Rub the herb mixture onto both sides of the filet mignon steaks.
4. Heat a skillet over high heat and sear the steaks for 2-3 minutes on each side.
5. Transfer the skillet to the oven and bake for 8-10 minutes or until the internal temperature reaches 135°F for medium-rare.
6. Let the steaks rest for 5 minutes before serving.
Appearance and Taste:
The Herb-Crusted Filet Mignon is a beautiful dish with a golden brown crust that is crispy on the outside and tender on the inside. The aroma of the herbs is irresistible, and the taste is simply divine. The meat is juicy and flavorful, and the herbs add a burst of freshness that complements the beef perfectly.
Type of Dish: Main Course
3 Main Ingredients: Filet Mignon, Fresh Herbs, Breadcrumbs