Herb-Crusted Chicken Parmesan

Herb-Crusted Chicken Parmesan is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy chicken, tangy tomato sauce, and melted cheese, all topped with a flavorful herb crust. The dish is a perfect blend of Italian and American flavors, making it a crowd-pleaser.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese

Cooking Tips:

- Pound the chicken breasts to an even thickness before coating them in the herb crust.
- Use a non-stick skillet to cook the chicken to prevent sticking and ensure even cooking.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, basil, oregano, salt, and pepper.
3. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture.
4. Heat a non-stick skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, until golden brown.
5. Transfer the chicken to a baking dish. Top each chicken breast with tomato sauce and shredded mozzarella cheese.
6. Bake for 15-20 minutes, until the cheese is melted and bubbly.
7. Let the chicken rest for a few minutes before slicing and serving.
Appearance and Taste:
Herb-Crusted Chicken Parmesan is a beautiful dish with a golden-brown crust, melted cheese, and a vibrant tomato sauce. The herb crust adds a delicious crunch to the tender chicken, while the tomato sauce and melted cheese create a perfect balance of flavors. This dish is a perfect combination of savory and tangy, making it a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Tomato Sauce, Mozzarella Cheese