Herb-Crusted Beef Tenderloin

Herb-Crusted Beef Tenderloin Recipe: A Delicious and Elegant Dish
Looking for a show-stopping main course for your next dinner party? Look no further than this Herb-Crusted Beef Tenderloin recipe! This dish is perfect for special occasions or any time you want to impress your guests with a mouth-watering meal.

Ingredients (serves 6-8):

- 2 lbs beef tenderloin
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh oregano
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Olive oil

Cooking Tips:

- Make sure your beef tenderloin is at room temperature before cooking.
- Use a meat thermometer to ensure your beef is cooked to your desired level of doneness.
- Let your beef rest for at least 10 minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat your oven to 425°F.
2. In a small bowl, mix together the Dijon mustard, chopped herbs, breadcrumbs, salt, and pepper.
3. Rub the herb mixture all over the beef tenderloin, making sure to coat it evenly.
4. Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the beef tenderloin on all sides until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the beef reaches your desired level of doneness.
6. Remove the skillet from the oven and let the beef rest for at least 10 minutes before slicing.
Appearance and Taste:
This Herb-Crusted Beef Tenderloin is a beautiful dish that will impress your guests with its golden-brown crust and juicy, tender meat. The combination of fresh herbs and Dijon mustard creates a flavorful crust that perfectly complements the rich, beefy flavor of the tenderloin. This dish is sure to be a crowd-pleaser!
Type of Dish: Main Course
3 Main Ingredients: Beef Tenderloin, Fresh Herbs, Dijon Mustard