Herb-Crusted Baked Chicken Breast with Tangy Yogurt Dip

Herb-Crusted Baked Chicken Breast with Tangy Yogurt Dip is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of herbs and spices that give it a unique and flavorful taste. The tangy yogurt dip adds a creamy and refreshing touch to the dish.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, dried basil, dried oregano, dried thyme, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, making sure to coat both sides.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake the chicken breasts for 25-30 minutes, or until they are cooked through and the crust is golden brown.
6. While the chicken is baking, prepare the tangy yogurt dip. In a small bowl, mix together the Greek yogurt, lemon juice, and chopped parsley.
7. Serve the herb-crusted baked chicken breast with the tangy yogurt dip on the side.
This Herb-Crusted Baked Chicken Breast with Tangy Yogurt Dip is a perfect combination of crispy and juicy chicken with a tangy and creamy dip. It is a healthy and flavorful dish that is easy to make and perfect for any occasion. This dish is a great option for those who are looking for a healthy and delicious meal.
Type: Main Dish
Ingredients: Chicken breast, Greek yogurt, Parmesan cheese