Heavenly Soup Dumplings

Heavenly Soup Dumplings are a delicious and savory dish that will leave you wanting more. These dumplings are made with a combination of ground pork, shrimp, and a flavorful broth that is sure to satisfy your taste buds.

To make Heavenly Soup Dumplings, you will need the following ingredients:

- 1 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- 4 cups chicken broth
- 2 green onions, thinly sliced

To start, combine the ground pork, shrimp, soy sauce, rice wine, sesame oil, sugar, cornstarch, ginger, garlic, salt, and black pepper in a large bowl. Mix well until all ingredients are fully incorporated.
Next, take a dumpling wrapper and place a small spoonful of the pork and shrimp mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat until all of the mixture has been used.
In a large pot, bring the chicken broth to a boil. Add the dumplings to the pot and cook for 8-10 minutes, or until the dumplings are cooked through.
To serve, ladle the dumplings and broth into bowls and garnish with sliced green onions. The Heavenly Soup Dumplings are best enjoyed hot and fresh.
These dumplings are a perfect combination of savory and flavorful, with a tender and juicy filling that is sure to satisfy your cravings. The broth is rich and comforting, making this dish perfect for a cold winter day or a cozy night in.
Type of dish: Soup Dumplings
Main ingredients: Ground pork, Shrimp, Chicken broth