Heavenly Soup-Filled Baozi

Heavenly Soup-Filled Baozi is a delicious and satisfying Chinese dish that is perfect for any occasion. This dish is a type of steamed bun that is filled with a savory soup and meat filling. The combination of the soft and fluffy bun with the flavorful soup filling is simply heavenly.
To make this dish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 1 lb ground pork
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
To make the dough, mix together the flour, sugar, yeast, and salt in a large bowl. Slowly add in the warm water, stirring until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, mix together the ground pork, green onions, soy sauce, rice wine, sesame oil, cornstarch, sugar, salt, and black pepper in a bowl. Add in the chicken broth and mix until well combined.
To assemble the baozi, divide the dough into 12 equal pieces. Roll each piece into a circle and place a spoonful of filling in the center. Pinch the edges of the dough together to seal the filling inside. Place the baozi on a piece of parchment paper and let them rest for 10 minutes.
To cook the baozi, place them in a steamer basket and steam for 15-20 minutes until they are fully cooked. Serve hot and enjoy the heavenly soup-filled baozi!
This dish is a type of steamed bun and its main ingredients are ground pork, green onions, and chicken broth. The taste of the dish is savory and flavorful, with the soft and fluffy bun complementing the rich soup filling perfectly. To make the dish even more appetizing, you can garnish it with some chopped green onions or sesame seeds. Heavenly Soup-Filled Baozi is a must-try dish for anyone who loves Chinese cuisine!