Hearty Wine-braised Shanks

Hearty Wine-braised Shanks: A Delicious and Satisfying Meal
Hearty Wine-braised Shanks is a mouth-watering dish that is perfect for any occasion. This dish is made with succulent shanks that are braised in a rich and flavorful wine sauce. The result is a tender and juicy meat that is bursting with flavor. If you are looking for a hearty and satisfying meal, then this is the perfect recipe for you.

Ingredients:

- 4 lamb shanks
- 2 cups red wine
- 2 cups beef broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 2 sprigs of thyme
- Salt and pepper to taste
- 2 tbsp olive oil

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the shanks.
- Brown the shanks well before braising to get a nice crust and seal in the juices.
- Use a good quality red wine for the sauce.
- Let the shanks rest for a few minutes before serving to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 350°F.
2. Season the lamb shanks with salt and pepper.
3. Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
4. Brown the shanks on all sides until they are nicely caramelized.
5. Remove the shanks from the pot and set them aside.
6. Add the onion, garlic, carrots, and celery to the pot and sauté until they are softened.
7. Add the red wine, beef broth, bay leaves, and thyme to the pot and bring to a boil.
8. Return the shanks to the pot and cover with a lid.
9. Place the pot in the oven and cook for 2-3 hours, or until the shanks are tender and falling off the bone.
10. Remove the shanks from the pot and set them aside.
11. Strain the sauce through a fine-mesh sieve and discard the solids.
12. Return the sauce to the pot and simmer until it has thickened and reduced by half.
13. Serve the shanks with the sauce and your favorite side dishes.
Appearance and Taste:
Hearty Wine-braised Shanks is a beautiful dish that is sure to impress your guests. The shanks are tender and juicy, and the sauce is rich and flavorful. The aroma of the wine and herbs will fill your kitchen and make your mouth water. The taste is savory and satisfying, with a hint of sweetness from the wine. This dish is perfect for a cozy night in or a special occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Lamb shanks
- Red wine
- Beef broth