Hearty Lentil and Vegetable Soup

Hearty Lentil and Vegetable Soup is a delicious and nutritious dish that is perfect for any time of the year. This soup is packed with protein, fiber, and vitamins, making it a great choice for a healthy meal. In this recipe, we will show you how to make this soup from scratch, using fresh ingredients and simple cooking techniques.

To make Hearty Lentil and Vegetable Soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped vegetables (carrots, celery, onion, and garlic)
- 1/2 cup of diced tomatoes
- 1/2 cup of vegetable broth
- 1/2 cup of water
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped vegetables and sauté for a few minutes until they are soft and fragrant. Add the diced tomatoes, lentils, vegetable broth, and water to the pot, and stir to combine. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the lentils are tender.
Once the soup is cooked, use an immersion blender or a regular blender to puree the soup until it is smooth and creamy. Season with salt and pepper to taste, and serve hot with a slice of crusty bread.
Hearty Lentil and Vegetable Soup is a comforting and satisfying dish that is perfect for a cold winter day. The soup has a rich and creamy texture, with a savory and slightly sweet flavor from the lentils and vegetables. This dish is vegan, gluten-free, and packed with nutrients, making it a great choice for anyone looking for a healthy and delicious meal.
Type of dish: Soup
Main ingredients: Lentils, vegetables, vegetable broth