Hearty Beef Soup with Barley

Hearty Beef Soup with Barley is a delicious and filling dish that is perfect for cold winter nights. This soup is packed with protein, fiber, and nutrients, making it a healthy and satisfying meal.

To make this Hearty Beef Soup with Barley, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into small pieces
- 1/4 cup barley
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 4 cups beef_broth" target="_blank" style="text-decoration: underline;">beef broth
- 1 bay leaf
- Salt and pepper, to taste

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion, carrot, celery, and garlic to the pot and cook until softened, about 5 minutes. Add the tomato paste and cook for another minute.
Add the beef back to the pot, along with the barley, beef_broth" target="_blank" style="text-decoration: underline;">beef broth, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the barley is cooked through.
Once the soup is done, remove the bay leaf and serve hot. This Hearty Beef Soup with Barley is a comforting and satisfying dish that is perfect for a cozy night in.
Type of dish: Soup
Main ingredients: Beef, Barley, Beef broth