Hearty Beef Chili
Hearty Beef Chili Recipe: A Delicious and Filling Meal
Looking for a hearty and satisfying meal that will warm you up on a cold day? Look no further than this delicious Hearty Beef Chili recipe! Made with a flavorful blend of spices, tender beef, and a variety of vegetables, this chili is sure to become a family favorite.
Ingredients (serves 6):
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Shredded cheddar cheese and sour cream, for serving (optional)
Cooking Tips:
- For a milder chili, omit the cayenne pepper.
- If you prefer a thicker chili, add a can of tomato paste or reduce the amount of tomato sauce.
- This chili can be made in a slow cooker. Brown the beef and sauté the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, stirring occasionally. Drain off any excess fat.
2. Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, cumin, salt, black pepper, and cayenne pepper (if using) to the pot. Stir to combine.
4. Bring the chili to a simmer and cook for 30-45 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened slightly.
5. Serve the chili hot, topped with shredded cheddar cheese and a dollop of sour cream, if desired.
Appearance and Taste:
This Hearty Beef Chili is a rich and flavorful dish that is sure to satisfy your hunger and warm you up on a chilly day. The beef is tender and juicy, while the vegetables add a delicious crunch and sweetness to the dish. The blend of spices gives the chili a smoky, slightly spicy flavor that is perfectly balanced by the creamy cheddar cheese and tangy sour cream. This dish is perfect for a cozy night in or a casual dinner party with friends.
Type of Dish: Main Course
3 Main Ingredients:
- Ground beef
- Beans (kidney and black)
- Tomatoes (diced and sauce)
