Hazelnut and chocolate porridge

Hazelnut and chocolate porridge is a delicious and nutritious breakfast dish that is perfect for those who love the combination of chocolate and hazelnut. This dish is easy to make and can be prepared in just a few minutes.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1 cup milk
- 1 tablespoon cocoa powder
- 1 tablespoon honey
- 1/4 cup chopped hazelnuts

To start, combine the rolled oats, milk, cocoa powder, and honey in a saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency.
Once the porridge is cooked, remove it from the heat and stir in the chopped hazelnuts. Serve the porridge hot, garnished with additional hazelnuts and a drizzle of honey, if desired.
This dish is a perfect combination of creamy and crunchy textures, with a rich chocolate and nutty flavor. It is a great way to start your day and will keep you feeling full and satisfied until lunchtime.
Hazelnut and chocolate porridge is a type of breakfast dish that is made with rolled oats, milk, cocoa powder, honey, and chopped hazelnuts. Its three main ingredients are rolled oats, milk, and hazelnuts.