Hawaiian Style Sweet and Sour Pork

Hawaiian Style Sweet and Sour Pork is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and sour flavors that will tantalize your taste buds. The dish is made with pork, pineapple, bell peppers, and onions, which are cooked in a sweet and sour sauce.

To make this dish, you will need the following ingredients:

- 1 pound pork, cut into bite-sized pieces
- 1 can pineapple chunks, drained
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Vegetable oil for frying

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the skillet and set aside.
In the same skillet, add the bell peppers and onions and cook until they are tender. Add the pineapple chunks and cook for another minute.
In a separate bowl, mix together the ketchup, brown sugar, white vinegar, and soy sauce. Pour the mixture into the skillet with the vegetables and pineapple. Stir to combine.
In a small bowl, mix together the cornstarch and water. Add the mixture to the skillet and stir until the sauce thickens.
Add the pork back into the skillet and stir to coat with the sauce. Cook for another minute or two until the pork is heated through.
Serve the Hawaiian Style Sweet and Sour Pork over rice and enjoy!
This dish is a perfect combination of sweet and sour flavors that will leave you wanting more. The pork is tender and juicy, while the vegetables add a nice crunch. The pineapple adds a tropical twist to the dish, making it perfect for a Hawaiian-themed party.
Type of dish: Main course
3 main ingredients: Pork, Pineapple, Bell Peppers