Hawaiian Style Fried Rice

Hawaiian Style Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Hawaiian and Asian flavors, making it a unique and flavorful meal that everyone will love. To make this dish, you will need the following ingredients:

- 4 cups cooked white rice
- 1 cup diced ham
- 1 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onion
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside.
Next, add the diced ham to the skillet and cook until browned. Add the diced pineapple, red bell pepper, and green onion to the skillet and cook for an additional 2-3 minutes.
Add the cooked white rice to the skillet and stir to combine with the ham and vegetables. Pour the soy sauce over the rice and stir to coat evenly. Add the scrambled eggs back to the skillet and stir to combine.
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and the flavors have melded together. Season with salt and pepper to taste.
This Hawaiian Style Fried Rice is a perfect combination of sweet and savory flavors. The diced pineapple adds a tropical sweetness to the dish, while the ham and soy sauce provide a savory umami flavor. The red bell pepper and green onion add a pop of color and freshness to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a potluck party. The leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Type: Main Dish
Ingredients: Rice, Ham, Pineapple
In conclusion, Hawaiian Style Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of flavors and easy preparation, this dish is sure to become a family favorite.