Hawaiian Style Chicken Curry

Hawaiian Style Chicken Curry is a delicious and flavorful dish that is perfect for any occasion. This dish is a fusion of Hawaiian and Indian cuisine, making it a unique and tasty meal that everyone will love. The key to making this dish is using fresh ingredients and following the recipe carefully.

To make Hawaiian Style Chicken Curry, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14 ounces) coconut milk
- 1 can (14 ounces) diced tomatoes, drained
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- Salt and pepper, to taste
- Cooked rice, for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for another minute, stirring constantly.
Add the coconut milk, diced tomatoes, and chopped bell peppers to the skillet and stir to combine. Bring the mixture to a simmer and add the chicken back to the skillet. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the Hawaiian Style Chicken Curry over cooked rice and enjoy!
This dish is a perfect combination of sweet and spicy flavors, with the coconut milk adding a creamy and rich texture to the sauce. The chicken is tender and juicy, and the bell peppers add a nice crunch to the dish. Overall, this dish is a must-try for anyone who loves bold and flavorful meals.
Type of dish: Main course
3 main ingredients: Chicken, coconut milk, bell peppers