Hawaiian Island Stir-Fry

Hawaiian Island Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, juicy pineapple, and tender chicken, all stir-fried to perfection. The dish is easy to make and can be served as a main course or as a side dish.

To make this Hawaiian Island Stir-Fry, you will need the following ingredients:

- 2 cups of cooked rice
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of fresh pineapple, diced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook for 5-7 minutes, or until the vegetables are tender. Add the pineapple and cook for an additional 2-3 minutes.
In a small bowl, whisk together the soy sauce, honey, and cornstarch. Add the chicken back to the skillet and pour the soy sauce mixture over the top. Stir to combine and cook for an additional 2-3 minutes, or until the sauce has thickened.
Serve the Hawaiian Island Stir-Fry over a bed of cooked rice and enjoy!
This dish is a perfect combination of sweet and savory flavors, with the juicy pineapple adding a burst of tropical flavor. The chicken is tender and flavorful, while the vegetables add a nice crunch. The dish is also very colorful and visually appealing, making it a great addition to any dinner table.
Type of dish: Main course
Main ingredients: Chicken, Pineapple, Bell peppers