Hawaiian Honey Glazed Ham
Hawaiian Honey Glazed Ham is a mouth-watering dish that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more. The key ingredient in this dish is the Hawaiian honey, which gives it a unique and delicious taste.
To make this dish, you will need the following ingredients:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1 cup of Hawaiian honey
- 1/2 cup of brown sugar
- 1/4 cup of Dijon mustard
- 1/4 cup of pineapple juice
- 1/4 cup of apple cider vinegar
- 1/4 cup of soy sauce
- 1/4 cup of orange juice
- 1/4 cup of water
- 1 teaspoon of ground ginger
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground cloves
For serving, you can garnish the ham with pineapple rings and maraschino cherries.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a separate bowl, mix together the honey, brown sugar, Dijon mustard, pineapple juice, apple cider vinegar, soy sauce, orange juice, water, ground ginger, garlic powder, and ground cloves. Pour the mixture over the ham, making sure to coat it evenly.
Cover the ham with foil and bake for 2 hours, basting it with the glaze every 30 minutes. Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.
Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. Garnish with pineapple rings and maraschino cherries, if desired.
This Hawaiian Honey Glazed Ham is a perfect dish for any special occasion, such as Easter, Christmas, or Thanksgiving. It is a sweet and savory dish that is sure to impress your guests. The appearance of the dish is beautiful, with a shiny glaze that is sure to catch everyone's eye. The taste is even better, with a perfect balance of sweet and savory flavors that will leave your taste buds wanting more.
Type of dish: Main course
Ingredients:
- Fully cooked bone-in ham
- Hawaiian honey
- Brown sugar
