Hawaiian Hamburger Steak
Hawaiian Hamburger Steak - A Delicious Island-Inspired Dish
Looking for a tasty and filling meal that's perfect for any occasion? Look no further than the Hawaiian Hamburger Steak! This dish is a delicious blend of juicy beef, savory gravy, and sweet pineapple, all served over a bed of fluffy rice. It's the perfect way to bring a taste of the islands to your dinner table.
To make this dish, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced pineapple
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Cooked rice, for serving
To start, mix together the ground beef, breadcrumbs, milk, egg, onion, and bell pepper in a large bowl. Form the mixture into patties and cook them in a skillet over medium-high heat until browned on both sides and cooked through.
While the patties are cooking, make the gravy by combining the pineapple, soy sauce, brown sugar, ketchup, and Worcestershire sauce in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until thickened.
In a separate bowl, whisk together the cornstarch and water until smooth. Add this mixture to the gravy and stir until well combined. Let the gravy simmer for a few more minutes until it reaches your desired consistency.
To serve, spoon the gravy over the hamburger steaks and rice. Garnish with additional diced pineapple, if desired.
This dish is a perfect combination of sweet and savory flavors, with the juicy beef and tangy gravy complementing the sweetness of the pineapple. It's a filling and satisfying meal that's sure to please everyone at the table.
Type: Main Dish
Ingredients:
- Ground beef
- Pineapple
- Rice
Cooking Tips:
- Use lean ground beef to reduce the fat content of the dish.
- Make sure to cook the patties thoroughly to ensure they're safe to eat.
- If you don't have fresh pineapple, you can use canned pineapple instead. Just make sure to drain it well before using.
