Hawaiian Fried Rice

Hawaiian Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Hawaiian and Asian flavors, making it a unique and flavorful meal that everyone will love. To make this dish, you will need the following ingredients:

- 4 cups cooked white rice
- 1 cup diced ham
- 1 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onion
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside.
Next, add the diced ham to the skillet and cook until browned. Add the diced pineapple, red bell pepper, and green onion to the skillet and cook for an additional 2-3 minutes.
Add the cooked white rice to the skillet and stir to combine with the ham and vegetables. Pour the soy sauce over the rice and stir to coat evenly. Add the scrambled eggs back to the skillet and stir to combine.
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and the flavors have melded together. Season with salt and pepper to taste.
The Hawaiian Fried Rice is now ready to serve! This dish is perfect as a main course or as a side dish to your favorite Asian-inspired meal. The appearance of this dish is colorful and vibrant, with the diced pineapple and red bell pepper adding a pop of color to the dish. The taste is sweet and savory, with the pineapple adding a tropical twist to the traditional fried rice.
Type of dish: Main course
3 main ingredients: Rice, Ham, Pineapple