Hawaiian Chicken Teriyaki Rice Bowls

Hawaiian Chicken Teriyaki Rice Bowls are a delicious and healthy meal that is perfect for any occasion. This dish is a combination of tender chicken, sweet pineapple, and savory teriyaki sauce, all served over a bed of fluffy rice.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked rice
- 1/2 cup of diced pineapple
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced cooked chicken
- 1/4 cup of teriyaki sauce
- 1 tablespoon of vegetable oil

To start, cook the rice according to the package instructions. While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned on all sides. Add the diced pineapple and red bell pepper to the skillet and cook for an additional 2-3 minutes. Pour the teriyaki sauce over the chicken and vegetables and stir to coat everything evenly.
To assemble the bowls, place a scoop of rice in the bottom of each bowl. Top with the chicken and vegetable mixture, making sure to include plenty of sauce. Garnish with additional diced pineapple and red bell pepper, if desired.
These Hawaiian Chicken Teriyaki Rice Bowls are a perfect combination of sweet and savory flavors. The tender chicken and juicy pineapple are perfectly balanced by the savory teriyaki sauce. This dish is not only delicious, but it is also healthy and easy to make.
Type of dish: Main course
Main ingredients: Chicken, Pineapple, Teriyaki sauce