Hawaiian Chicken Fried Rice

Hawaiian Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Hawaiian and Asian flavors, making it a unique and flavorful meal that everyone will love. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 2 cups cooked white rice
- 1 cup diced cooked chicken
- 1 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant. Add the diced onion and red bell pepper and sauté for 2-3 minutes until softened. Add the diced chicken and cook for another 2-3 minutes until heated through.
Next, add the cooked white rice, diced pineapple, and frozen peas to the skillet. Stir everything together and cook for 2-3 minutes until the rice is heated through. Add the soy sauce and stir to combine. Season with salt and pepper to taste.
The Hawaiian Chicken Fried Rice is now ready to serve. This dish is a perfect combination of sweet and savory flavors, with the juicy pineapple adding a burst of tropical flavor to the dish. The colorful appearance of the dish is also very appetizing, making it a great option for dinner parties or family gatherings.
Type: Main Dish
Ingredients: Chicken, Pineapple, Rice
Overall, the Hawaiian Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of flavors and colorful appearance, this dish is sure to be a hit with everyone who tries it.