Harvest Chestnut Potage

Harvest Chestnut Potage is a delicious and hearty soup that is perfect for the fall season. This dish is made with a variety of ingredients that come together to create a rich and flavorful soup that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of roasted chestnuts
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 1/4 cup of diced carrots
- 1/4 cup of diced celery
- 1/2 cup of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, roast the chestnuts in the oven until they are tender and fragrant. Then, in a large pot, sauté the onions, carrots, and celery until they are soft and translucent. Add the diced potatoes and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer until the potatoes are tender.
Next, add the roasted chestnuts to the pot and let them cook for a few minutes. Then, using an immersion blender, puree the soup until it is smooth and creamy. Finally, stir in the heavy cream and season with salt and pepper to taste.
The Harvest Chestnut Potage is a creamy and flavorful soup that is perfect for a cozy night in. The soup has a rich and nutty flavor that is complemented by the sweetness of the vegetables. The texture of the soup is smooth and velvety, making it a comforting and satisfying dish.
Type: Soup
Main ingredients: Chestnuts, potatoes, vegetable broth
In conclusion, the Harvest Chestnut Potage is a must-try dish for anyone who loves hearty and flavorful soups. With its rich and nutty flavor, creamy texture, and comforting warmth, this soup is sure to become a fall favorite.