Harcho

Harcho is a traditional Georgian soup that is packed with flavor and nutrition. This hearty dish is perfect for cold winter nights and is sure to warm you up from the inside out. In this recipe, we will show you how to make Harcho from scratch, using fresh ingredients and simple cooking techniques.

Ingredients (serves 4):

- 1 pound beef chuck, cut into small cubes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups beef broth
- 1 cup canned diced tomatoes
- 1 cup cooked rice
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to cook the soup. This will help distribute the heat evenly and prevent burning.
- Brown the beef cubes before adding them to the soup. This will give them a nice crust and enhance the flavor of the soup.
- Use fresh herbs whenever possible. They will add a bright, fresh flavor to the soup.

Instructions:

1. Heat a tablespoon of oil in a pot over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the tomato paste, paprika, coriander, cumin, oregano, thyme, and bay leaf. Cook for another 2 minutes, stirring constantly.
3. Add the beef broth, diced tomatoes, and browned beef to the pot. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the beef is tender.
4. Add the cooked rice to the pot and simmer for another 10 minutes, or until the rice is heated through. Season with salt and pepper to taste.
5. Serve the Harcho hot, garnished with fresh cilantro.
Harcho soup is a delicious and hearty dish that is perfect for any occasion. The soup has a rich, savory flavor that is enhanced by the combination of herbs and spices. The beef is tender and juicy, and the rice adds a nice texture to the soup. Overall, Harcho soup is a must-try for anyone who loves hearty, flavorful soups.
Type: Georgian soup
Ingredients: beef, onion, garlic