Ham, Asparagus, and Gouda Frittata
Ham, Asparagus, and Gouda Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This frittata is packed with flavor and nutrients, making it a great choice for a healthy and satisfying meal.
To make this Ham, Asparagus, and Gouda Frittata, you will need the following ingredients per serving:
- 2 large eggs
- 1/4 cup diced ham
- 1/4 cup chopped asparagus
- 1/4 cup shredded Gouda cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. In a medium-sized oven-safe skillet, heat the olive oil over medium heat. Add the ham and asparagus and cook until the asparagus is tender, about 5 minutes.
Pour the egg mixture over the ham and asparagus, and sprinkle the shredded Gouda cheese on top. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and the cheese is melted and bubbly.
Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Ham, Asparagus, and Gouda Frittata is a beautiful dish with a golden brown top and a creamy, cheesy center. The ham adds a salty and savory flavor, while the asparagus provides a fresh and slightly sweet taste. The Gouda cheese ties everything together with its rich and nutty flavor.
This dish can be classified as a breakfast frittata and its three main ingredients are ham, asparagus, and Gouda cheese. Overall, the Ham, Asparagus, and Gouda Frittata is a delicious and satisfying dish that is perfect for any meal of the day.
