Ham, Asparagus, and Gouda Brunch Souffle

Ham, Asparagus, and Gouda Brunch Souffle - A Delicious and Easy Recipe
Looking for a delicious and easy brunch recipe that will impress your guests? Look no further than this Ham, Asparagus, and Gouda Brunch Souffle! This dish is perfect for any occasion, whether you're hosting a brunch party or just looking for a tasty and satisfying meal.

Ingredients (per serving):

- 1/2 cup diced ham
- 1/2 cup chopped asparagus
- 1/4 cup shredded Gouda cheese
- 2 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp butter

Cooking Tips:

- Use fresh asparagus for the best flavor and texture.
- Be sure to whisk the eggs and milk together well to ensure a light and fluffy souffle.
- Don't overcook the souffle - it should be golden brown on top and slightly jiggly in the center.

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a small skillet, melt the butter over medium heat. Add the ham and asparagus and cook until the asparagus is tender, about 5 minutes.
3. In a small bowl, whisk together the eggs, milk, salt, and pepper.
4. Grease a small baking dish with butter. Add the ham and asparagus mixture to the dish, then pour the egg mixture over the top.
5. Sprinkle the shredded Gouda cheese over the top of the souffle.
6. Bake for 20-25 minutes, or until the souffle is golden brown on top and slightly jiggly in the center.
7. Serve hot and enjoy!
Appearance and Taste:
This Ham, Asparagus, and Gouda Brunch Souffle is a beautiful and delicious dish that is sure to impress your guests. The golden brown top is crispy and flavorful, while the inside is light and fluffy. The ham and asparagus add a savory and satisfying flavor, while the Gouda cheese adds a rich and creamy texture. This dish is perfect for any brunch occasion and is sure to be a crowd-pleaser.
Type of Dish: Brunch Souffle
Main Ingredients: Ham, Asparagus, Gouda Cheese