Ham and Potato Chowder

Ham and Potato Chowder is a hearty and comforting soup that is perfect for a cold winter day. This dish is a classic combination of ham and potatoes, which makes it a favorite among many. In this recipe, we will show you how to make this delicious soup that is sure to warm you up from the inside out.

Ingredients:

- 4 cups diced potatoes
- 1 cup diced ham
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use a sharp knife to dice the potatoes, ham, onion, celery, and carrots.
- To make the soup creamier, use heavy cream instead of milk.
- Add salt and pepper to taste, but be careful not to overdo it.

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, celery, and carrots and sauté for 5 minutes.
3. Add the flour and stir until it is well combined.
4. Add the chicken broth and diced potatoes and bring to a boil.
5. Reduce the heat and let the soup simmer for 15-20 minutes or until the potatoes are tender.
6. Add the diced ham and heavy cream and stir until well combined.
7. Let the soup simmer for another 5-10 minutes or until the ham is heated through.
8. Serve hot and enjoy!
Appearance and Taste:
Ham and Potato Chowder is a creamy and hearty soup that is perfect for a cold winter day. The soup has a thick and creamy texture with chunks of tender potatoes and ham. The soup is seasoned with salt and pepper, which gives it a savory and slightly salty taste. The soup is garnished with fresh parsley, which adds a pop of color and freshness to the dish.
Type of Dish: Soup
Main Ingredients: Ham, Potato, Chicken Broth