Ham and Gouda Stuffed Chicken Breasts
Ham and Gouda Stuffed Chicken Breasts - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Ham and Gouda Stuffed Chicken Breasts! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty weeknight meal.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Gouda cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Cooking Tips:
- Pound the chicken breasts to an even thickness before stuffing to ensure even cooking.
- Use toothpicks to secure the ham and cheese inside the chicken breasts.
- Don't overcook the chicken breasts, as they can become dry and tough.
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
3. Lay the chicken breasts flat on a cutting board and sprinkle the flour mixture evenly over both sides.
4. Place a slice of ham and a slice of Gouda cheese on each chicken breast.
5. Roll up the chicken breasts and secure with toothpicks.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
8. Transfer the chicken breasts to a baking dish and pour the chicken broth over them.
9. Bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Appearance and Taste:
Ham and Gouda Stuffed Chicken Breasts are a beautiful dish with golden brown chicken breasts and melted cheese oozing out of the center. The ham adds a salty flavor that complements the creamy Gouda cheese perfectly. The chicken breasts are juicy and tender, making for a mouthwatering meal that will leave your guests asking for seconds.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Ham
- Gouda cheese
