Guacamole Topped Black Bean Soup

Guacamole Topped Black Bean Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup black beans, drained and rinsed
- 1/2 cup vegetable broth
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/4 avocado, diced
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice

To start, heat a large pot over medium heat. Add the black beans, vegetable broth, tomatoes, onion, bell pepper, garlic, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the vegetables are tender.
While the soup is simmering, prepare the guacamole topping. In a small bowl, combine the diced avocado, cilantro, and lime juice. Mix well and set aside.
Once the soup is ready, remove it from the heat and let it cool for a few minutes. Then, use an immersion blender or transfer the soup to a blender and blend until smooth.
To serve, ladle the soup into bowls and top each bowl with a spoonful of the guacamole mixture. Garnish with additional cilantro and lime wedges, if desired.
This Guacamole Topped Black Bean Soup is a perfect combination of creamy and spicy flavors. The soup has a smooth and velvety texture, while the guacamole topping adds a fresh and zesty taste. This dish is vegan, gluten-free, and packed with protein and fiber.
Type: Soup
Main ingredients: Black beans, avocado, cilantro
In conclusion, this Guacamole Topped Black Bean Soup is a must-try recipe for anyone who loves healthy and flavorful dishes. It is easy to make, nutritious, and perfect for any occasion. So, give it a try and enjoy the delicious taste of this amazing soup!