Guacamole Stuffed Acorn Squash

Guacamole Stuffed Acorn Squash is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of guacamole and acorn squash in one dish. The dish is made by stuffing roasted acorn squash with a delicious guacamole mixture. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 2 acorn squash
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F. Cut the acorn squash in half and remove the seeds. Place the squash halves on a baking sheet, cut side up, and brush with olive oil. Season with salt and pepper.
2. Roast the squash in the oven for 30-40 minutes, or until tender.
3. While the squash is roasting, prepare the guacamole. In a medium bowl, mash the avocados with a fork. Add the red onion, jalapeno pepper, garlic, lime juice, cilantro, salt, and pepper. Mix well.
4. Once the squash is done, remove it from the oven and let it cool for a few minutes. Spoon the guacamole mixture into the center of each squash half.
5. Serve the guacamole stuffed acorn squash immediately, garnished with additional cilantro and lime wedges.
This dish is a perfect combination of creamy guacamole and tender roasted acorn squash. The flavors are fresh and vibrant, with a slight kick from the jalapeno pepper. The dish is also very filling and satisfying, making it a great main course option. Overall, Guacamole Stuffed Acorn Squash is a healthy and delicious dish that is sure to impress your guests.
Type of dish: Main course/Side dish
Main ingredients: Acorn squash, avocado, red onion