Guacamole and Salsa Stuffed Chicken Breasts

Guacamole and Salsa Stuffed Chicken Breasts - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Guacamole and Salsa Stuffed Chicken Breasts! This dish is perfect for those who want to enjoy a flavorful and nutritious meal without spending hours in the kitchen.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup of guacamole
- 1 cup of salsa
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Pound the chicken breasts to an even thickness before stuffing them to ensure even cooking.
- Use toothpicks to secure the chicken breasts closed after stuffing.
- Preheat the oven to 375°F before baking.

Instructions:

1. Preheat the oven to 375°F.
2. Cut a pocket into each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through.
3. Stuff each chicken breast with 1/4 cup of guacamole and 1/4 cup of salsa.
4. Use toothpicks to secure the chicken breasts closed.
5. Season the chicken breasts with salt and pepper.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
7. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
9. Remove the toothpicks from the chicken breasts and serve hot.
Appearance and Taste:
The Guacamole and Salsa Stuffed Chicken Breasts are a beautiful and colorful dish that will impress your guests. The chicken breasts are juicy and tender, with a flavorful filling of guacamole and salsa that adds a delicious kick to the dish. The combination of the creamy guacamole and the tangy salsa creates a perfect balance of flavors that will leave you wanting more.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Guacamole
- Salsa